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Homemade Creole Cream Cheese Recipe

Homemade Creole Cream Cheese

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 15, 2006

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    IT'S THE PERFECT CREAM CHEESE.

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  • on March 13, 2006

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    This was awesome! I couldn't find the liquid rennet but found tablets called "junket" which worked just find. It was a lil soft (next time I add more junket but it is very, very tasty. SO simple to make.

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  • on July 02, 2005

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    This turned out just wonderful. Much different from store bought. Just a bit runny, but this has no chemicals in it. Used food processer to make smooth, added garlic and pepper. Just the best!

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