Food Network
Home> Recipes> Holidays and Parties> Halloween>
Homemade Halloween Pops Recipe

Homemade Halloween Pops

Emeril Lagasse

Recipe courtesy Emeril Lagasse, courtesy Martha Stewart Living Omnimedia, Inc.

Show: The Essence of EmerilEpisode:

Halloween

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on October 28, 2011

    Flag

    Delectable..!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2011

    Flag

    These came out great! I used candy corn & licorice to make pumpkin faces. The color (clear orange & texture was excellent and the kids loved them. I wonder if the person who had the mixture turn dark brown used high enough heat to bring it up to 305 degrees. I do agree that it can be a mess to clean, but I just scraped out as much as I could when it was hot and soaked the pan overnight and it was fine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2011

    Flag

    The mixture turned dark brown, almost black before it reached 305 degrees, so I didn't use gummy worms. I poured the syrup on the silmat and put Halloween sprinkles on them. Word of caution, if you do this, do NOT use your finger to push them in to the syrup! You WILL get a nasty burn!! Also, used about a tablespoon of lemon extract to get the lemon flavor. Had to boil the pot I used in another pot to get the hardened candy off the inside and outside. Really not worth the time and trouble.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2010

    Flag

    This did not turn out for me at all!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2010

    Flag

    wow. soo good. great for everyone

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 13, 2009

    Flag

    IT WAS SO GOOD AND SO EASY AND IT TASTED AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2009

    Flag

    maria the best ever

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.