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By c.kado87_11915195
San Diego, CA
on June 09, 2009
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I made the sausage according to the recipe.... Feeling like trying a different spice like marjoram instead of oregano... Bad idea... It gives off this very floral flavor to the sauage that i don`t like... =( I don`t think i could technically rate this recipe 1-5 because I`didn`t realize that we needed a sausage smoker untill the end of the recipe!
Near the end of the recipe, i just decided t fry t up... OH MY! the texture WAS SO BAD... it had a chewy texture to it, not chewy like the chorizo i bought from the grocery store.. but it was more chewy like i was jus chewing up the juices and spices from the meat... I ended up cookiong up the rest and feeding it to the dog...
Does anyone know any sausage smoker alternatives?