Homemade Linguica

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on June 09, 2009

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    I made the sausage according to the recipe.... Feeling like trying a different spice like marjoram instead of oregano... Bad idea... It gives off this very floral flavor to the sauage that i don`t like... =( I don`t think i could technically rate this recipe 1-5 because I`didn`t realize that we needed a sausage smoker untill the end of the recipe!
    Near the end of the recipe, i just decided t fry t up... OH MY! the texture WAS SO BAD... it had a chewy texture to it, not chewy like the chorizo i bought from the grocery store.. but it was more chewy like i was jus chewing up the juices and spices from the meat... I ended up cookiong up the rest and feeding it to the dog...
    Does anyone know any sausage smoker alternatives?

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