Homemade Mustard

Total Time:
8 hr 15 min
Prep:
15 min
Inactive:
8 hr

Yield:
3/4 cup
Level:
Easy

Ingredients
Directions

In a non-reactive bowl, combine all ingredients and refrigerate overnight, covered.

Transfer the mustard mixture to a blender and process until mustard has obtained the desired texture and thickness; it is equally delicious whether you leave it chunky or smooth. Store in an airtight, non-reactive container in the refrigerator for up to 2 weeks.


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