Homemade Red Hot Sauce

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We made this with fresh serranos from our garden and followed the recipe to the letter. I have to say..it is the BEST sauce for hot wings! Everyone raved about them. We are making double recipes now to can. Excellent!!!

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Just wondering what became of Adam from SF see his post below. LOL I am about to make my first attempt in making hot sauce. I gave 5 star to help offset Gustavio below

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Great recipe for using up all my extra summer hot chiles. I used cayenne and hungarian purples...MMMMM! Thanks Em! Great recipe...
And to the previous reviewer--you are ridiculous. Do not rate things on this site unless they have to do with the actual DISH--it isn't a forum for whining. Many users like myself rely on serious commentary from fellow cooks to decide if a recipe is worth making or not, and you inaccurately knocked the curve down. Shame on YOU, Gustavo!

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I made this sauce two weeks ago and tried it last night,it came out very much like sriracha but less sweet.i also used a lot of very hot chiles such as bhut jolokia,red savina,schotch bonnets,super chiles and carribean reds.good reciepe emeril!

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i love cooking and making hot sauce

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Ok, admittedly I haven't actually tasted the recipe yet, but I know I will like it. It looks to be a lot like Tabasco. I just wanted to warn people: Don't take the "well ventilated area" tip lightly! If you don't have a good fan hood, make sure u open some windows! You will be coughing and sneezing if you don't have some good ventilation. This comes from a guy with a serious tolerance for hot and spicy foods. So, be warned. I'll post another review when I've tried my hot sauce in 2 weeks!