Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Homestyle Ginger Ale and Bourbon

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Emeril's Big Game Party

Rated: 3 stars out of 5Rate itRead users' reviews (3)

Close

Times:

Prep
10 min
Inactive Prep
1 min
Cook
--
Total:
11 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 1/2 cup sliced ginger
  • 10 cups soda water
  • 4 cups quality bourbon
  • Ice cubes
  • 16 orange wheels, for garnish

Directions

Combine sugar, water, and ginger in large saucepan. Bring to a boil over medium heat and stir until sugar dissolves. Once sugar dissolves, remove from the heat and let stand until cool. Strain through a fine sieve.

In a large pitcher, combine the cooled ginger syrup with the soda water and bourbon. Stir to combine. Fill 16 tall glasses with ice and top with the ginger-bourbon mixture. Garnish the rim of each glass with an orange slice and serve immediately.

Note: For individual serving, combine 2 tablespoons of syrup with 1/4 cup of bourbon and a little over 1/2 cup of soda water.

Next Recipe

More recipes? Try these recommendations:

Picture of Homestyle Ginger Ale and Bourbon Recipe

Photo: Homestyle Ginger Ale and Bourbon

Similar Recipes

Recipe Collections

Showing 1-10 of 55

View all 55 Dessert Collections

Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Homestyle Ginger Ale and Bourbon
    lynne new river, AZ 12-06-2009

    Flag

    pretty good stuff

    Rated: 5 stars out of 5
    I used about 1 plus cups of sliced fresh ginger, cooked it in the syrup for over an hour then used the immersion blender till... it was finely pureed and continued to cook for another hour or so to extract most of the ginger flavor. I strained it in a fine mesh strainer. It turned out to be one of the most delicious drinks with a slice of clementine orange. Will make again. Read more
  • recipe Homestyle Ginger Ale and Bourbon
    JAY Allegan, MI 02-18-2005

    Flag

    Way too sweet

    Rated: 2 stars out of 5
    This sure sounded good, but the Ginger Ale was so sweet it was not drinkable! Used almost twice as much ginger as called for... and only had a hint of flavor. If your expecting Vernors..best go buy it.Read more
  • recipe Homestyle Ginger Ale and Bourbon
    KIM Orlando, FL 02-07-2005

    Flag

    Easy to prepare, light on taste

    Rated: 3 stars out of 5
    I was really eager to try this recipe, as I like ginger ale and bourbon but had never tried them together. Putting together... the simple syrup with ginger was exceptionally easy and it does make a light refreshing drink, but don't expect the robust flavor or bite of store-bought ginger ale. Using a bit more ginger than was even recommended for the recipe still gives the drink only the essence of ginger. However, it's a refreshing alternative with or without the alcohol.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement