Honey-Butter Baked Chicken with Mashed Sweet Potatoes
Show: Emeril LiveEpisode: Quick & Easy
Rate This RecipeRead users' reviews (88)
- Recipe categories: Poultry, Chicken, Vegetables, Sweet Potato,
- recipe
- ratings & reviews(88)
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Average Rating:
Total Reviews: 88
Showing 1-10 of 88
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By SLM4946
Cockeysville , MD
on March 05, 2012
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Super Easy! Made me look like a Rock Star! The chicken was very tender and the skin awesome! I used lemon peel and lemon juice , didnt even have real lemons and it turned out great! Thanks Emeril! My Husband thinks that I can cook :
By islandgurl25
Florida
on January 30, 2012
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This recipe is not only easy but delish!!!!! I used baked mac and cheese instead of the sweet potato and it was still a GO!! Will be making it again....
By Norma Ann
Medford, NY
on January 11, 2012
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OMG!!! This is delicious!!! I had chicken thighs so I used them instead of a whole chicken and followed the directions given. I made the sweet potatoes for myself and roasted regular potatoes for my sons. Cooked the thighs for about 50 minutes; the skin crisped up and the meat was so moist. This is a meal that will definitely be made again and again. Thanks Emeril--this is a winner and keeper.
By Chiyna
Southern, CA
on December 12, 2011
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Okay I'll admit that sometimes when checking out a recipe for the first time I don't always follow the exact directions. So when I read that we should place the chicken on top of the sweet potatoes and then pour the juice over the meal I hesitated. However I threw caution to the wind and did exactly as told. DELICIOUS! I kept thinking if I hadn't been brave enough to get over myself I would have missed out on how yummy this meal really is. Had I not done what Emeril suggested I would have been disappointed (not really because it was too good to miss all the flavors and the juice from the cooked chicken oozing over the top of the sweet potatoes get 5 stars. Adding this one to my " don't miss this" recipes. Loved it.
By kylie_hay
on November 27, 2011
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Absolutely marvelous. My husband and I made this meal together. It seriously deserves five stars--healthy, inexpensive, and very satisfying. A great Sunday dinner.
By kylie_hay
on November 27, 2011
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Absolutely marvelous. My husband and I made this meal together. It seriously deserves five stars--healthy, inexpensive, and very satisfying. A great Sunday dinner.
By marin29
San Rafael, CA
on November 25, 2011
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I made the mashed sweet potatoes. I left out the maple syrup, used about 1/2 the amount of brown sugar, and added more than a pinch of salt. It was delicious. I thinking baking the potatoes, instead of boiling them, gave them a much fluffier texture and very tasty. My guests commented on how good the potatoes were and asked how I prepared them. They were surprised to learn that they were sweet potatoes -- they both said that they usually don't like sweet potatoes.
By pogohop_6724572
Fremont, CA
on November 03, 2011
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This recipe is incredibly easy and delicious. I brushed with the sauce twice while cooking it instead of once and it came out juicy and moist.
By cookincajun
on May 24, 2011
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Is there cooking time omitted from this recipe? Will a whole chicken cook to 180 degrees in 45 minutes?
By KayinRapp
Rappahannock County
on May 14, 2011
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If you want a tangy, flavorful roast chicken, this is good at is gets. And it will be better than you imagine! I make this easy roast chicken dish quite often. It's one of my two favorite roast chicken recipes, the second being Emeril's "perfect roast chicken" recipe, that can also be found on the foodnetwork website.