Honey-Butter Baked Chicken with Mashed Sweet Potatoes

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Absolutely marvelous. My husband and I made this meal together. It seriously deserves five stars--healthy, inexpensive, and very satisfying. A great Sunday dinner.

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Absolutely marvelous. My husband and I made this meal together. It seriously deserves five stars--healthy, inexpensive, and very satisfying. A great Sunday dinner.

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I made the mashed sweet potatoes. I left out the maple syrup, used about 1/2 the amount of brown sugar, and added more than a pinch of salt. It was delicious. I thinking baking the potatoes, instead of boiling them, gave them a much fluffier texture and very tasty. My guests commented on how good the potatoes were and asked how I prepared them. They were surprised to learn that they were sweet potatoes -- they both said that they usually don't like sweet potatoes.

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This recipe is incredibly easy and delicious. I brushed with the sauce twice while cooking it instead of once and it came out juicy and moist.

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Is there cooking time omitted from this recipe? Will a whole chicken cook to 180 degrees in 45 minutes?

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If you want a tangy, flavorful roast chicken, this is good at is gets. And it will be better than you imagine! I make this easy roast chicken dish quite often. It's one of my two favorite roast chicken recipes, the second being Emeril's "perfect roast chicken" recipe, that can also be found on the foodnetwork website.

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If your family eats chicken quite often as mine does, then this is a great recipe for you! Our family eats chicken about three times a week, so I needed alternative ways to cook the chicken. This was absolutely an easy recipe to follow, although I didn't make the sweet potatoes cuz my family is not found of them. The taste of sweet honey and zesty lemon is in every bite! My family loved it!

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I roasted the chicken as directed but tossed in potatoes and carrots. I did not make the sweet mashed potatoes. It was delicious, relatively healthy (despited the butter!, and so easy to make! Best of all, my hubby and boys (2 and 4 LOVED it, and one of my boys is a very picky eater who avoids veggies. Thanks Emeril!

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delicious to save time because we started late= we used canned sweet potatoes.still awesome the flavors of the two combined was outta sight! we will make this again and again!

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This was one of the most delicious meals I've ever had. It was the first time I'd made a whole chicken (I'm glad I read some Thanksgiving horror stories that showed the dangers of forgetting to take out the bag inside. It looked as good as it tasted. As personal preference, I used regular mashed potatoes instead of sweet potatoes, because I just don't like sweet potatoes. It made the dish even simpler. Like others said, the chicken is very sweet. By making regular potatoes I cut down on that a little bit. I will DEFINITELY make this again.