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Honey-Butter Baked Chicken with Mashed Sweet Potatoes Recipe

Honey-Butter Baked Chicken with Mashed Sweet Potatoes

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Average Rating:

Total Reviews: 94

Showing 21-30 of 94

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  • on February 08, 2011

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    EASY...YUMMY!!! Whole family (6-60 loved this dinner.Served it with the sweet potatos and glazed carrots, roasted aspargus & warm dinner rolls. The drippings from the chicken made an excellent sauce over the chicken.

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  • on February 07, 2011

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    WOW! Very Easy and fast! Great flavor. Tried to leave the cream out of the Potatoes, but so much better with it. Used Chicken breasts and drumsticks - cooked 10 min less, absolutely great!

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  • on January 30, 2011

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    Only made the chicken but it was delicious. Used a cut up chicken and basically followed the directions the same way. Quick and easy and fabulous.

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  • on September 19, 2010

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    I cooked the chicken today and it came out great. I used legs and wings....my family loved it!

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  • on September 15, 2010

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    I made the chicken using boneless/skinless breasts. I browned them for 7 minutes on each side with a little salt/pepper and then put the honey butter over the top and baked at 375 for 20-25 minutes. Very good. Sweet potatoes were excellent.

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  • on April 29, 2010

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    Tried this recipe on 4 Hot Tires golfers and they ate it all. Some of the comments were: "this is the best chicken I've ever had!" Easy to follow directions and the results were fantastic. Kudos to my buddy Emeril!!

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  • on March 22, 2010

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    This sounded like it would be simple and delish and it certainly was, minus the super dry chicken. I drizzled olive oil on at the end to help bring it back. Probably won't be making this again.

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  • on January 27, 2010

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    My 7 year old said it was her favorite chicken recipe ever! Hubby loved it also. It's sweet so make sure you're in the mood. Didn't try the potatoes.

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  • on August 24, 2009

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    As someone who recently burned her hand in a freak speghetti accident, this receipe is REALLY easy to make and it received RAVE reviews this weekend. I didn't even use a whole chicken. I found frozen chicken breasts when we were cleaning out the freezer. Some on the bone-which we normally use for barbequeing-but it's been so freakin's hot this summer-never happened. Some already de-boned. It was about the weight recommended on the receipe. I cooked it about 5 minuets longer on and put the heat about ten degrees higher for those 5 minuets. My family does not have an adventurous palete, so I was nervous about the sweet potatoes. They were so easy to make and went well with the chicken. They loved them , too. As my family was devouring the chicken, they were marveling about how I could make something so "fancy" and not get hurt.

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  • on August 19, 2009

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    My boys LOVED the chicken! (I did not make the sweet potatoes this time - maybe next time. This recipe is easy and very delicious.

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