Honey-Butter Baked Chicken with Mashed Sweet Potatoes

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recipe was very easy to follow and chicken turned out amazing!! Not to mention that those were the best sweet potatoes ive ever had! I make this all the time now!

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Made this meal without salt, used unsalted butter. Sweet poatoes made without the maple syrup Will make again.

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I made the chicken part of the recipe. The end result was very moist and tasty chicken (even the white meat, however the skin was a little too dark on top of the bird because I increased the temp. Since I don't eat the skin, that wasn't a problem. I like chicken well done, so I bumped up the temp to 425 and roasted it for 1 hour and 15 minutes. Also put a halved lemon in the cavity. I'm going to try the recipe again with this temp and time, but do the following: 1Make a little more of the honey-butter mixture & thyme and put some under the skin; 2 Keep a closer eye on it and tent it with foil if it starts getting too dark. Overall a simple recipe for great roasted chicken, with a unique flavor. Gave it 4 stars because it needs a little adjusting.

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This recipe is one of my favorites for using a whole chicken. I usually stuff the chicken with cut up lemons and garlic just adding to the good flavor.

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An quick and easy method to bake a whole chicken with limited supplies and time.

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The sweet mashed potatoes were awesome, although I did have to leave them in the oven a little longer than an hour and 15. I used all the ingredients but did half and half with the light brown sugar using some cinnamon sugar, beacause I just love cinnamon. I used a whole chicken and used all the ingredients except for the thyme, I went ahead and substituted with oregano. I also read the review of someone that put orange and lemon in the cavity. Great idea! Yummy! I'll make this again in the future.

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I'm sure the mashed sweet potatoes are good, though I didn't make them. The chicken was juicy and had a good flavor. Be prepared for the skin to be sweet, but otherwise, very easy to make.

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I tried this recipe with orange zest and juice instead of lemon. It was very sweet but prolly cause of the orange substitute.But after overall it was pretty good.

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I TRIED THIS RECIPE AND I LOVED IT! IT HAS A SWEET TASTE THAT ANY CHILD WOULD LOVE.

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The Chicken was so moist and tender. My husband doesn't like sweet potatoes so I just baked a dish of root veggies with the same marinade and they turned out great too.