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Honey-Butter Baked Chicken with Mashed Sweet Potatoes Recipe

Honey-Butter Baked Chicken with Mashed Sweet Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 81-90 of 94

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  • on March 23, 2006

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    this was wonderful. it was super easy and the chicken was moist when done. the sweet potatoes were great. i will continue to cook this.

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  • on February 19, 2006

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    I thought the chicken better than most folks seemed to - although I used chicken quarters. The sweet potatoes were heavenly, heavenly, heavenly.

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  • on February 11, 2006

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    my son love this recipe thanks emeril!

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  • on January 28, 2006

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    I can't believe how good this recipe turned out. My chicken looked exactly like Emeril's did when it came out of the oven. It was yummy. I kicked it up a notch by adding half a lemon and half an orange in the cavity of the chicken while roasting. My friends and I pigged out on this. Was much left over after we got done. The mashed sweet potatoes were amazing. The only ingrident I didn't add was the maple syrup because I am not a big fan. I will never eat sweet potates any other way again. Absoutley wonderful.

    Emeril you are the best, baby!!!!!

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  • on January 25, 2006

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    I made this at home and it was Fantastic!!

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  • on January 23, 2006

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    The sweet potatoes are a new family favorite. I'm sure the Chicken recipe will be great when I try it.

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  • on January 18, 2006

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    This was easy & delicious! I will make it again for my family, the kids loved it (9&5yrs..

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  • on January 16, 2006

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    I used a big chicken so it took longer than suggested. I was out of honey so my husband suggested butter pecan syrup (for pancakes. It was delicious! Sliced up parsnips on the bottom of the pan tasted like candy. For quick clean up of this sticky meal I tried aluminum foil on the bottom of pan. Worked like a dream. Definite repeat!!

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  • on January 16, 2006

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    Perfect

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  • on January 15, 2006

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    very good

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