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Honey-Peppered Buttermilk-Fried Chicken Recipe

Honey-Peppered Buttermilk-Fried Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 21-23 of 23

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  • on October 04, 2004

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    I cooked the Honey-Peppered Buttermilk-Fried Chicken today and it was fabulous.
    I bit into a piece it was so juicy all the ingredients blend so well what an
    amalgamation of flavors.

    I hope he does more on turkey breast.

    Emeril your a great chef!!!!

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  • on September 13, 2004

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    looked tasty, smelled good, and moist but to salty for our taste. Will try recipe again with no salt added.

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  • on September 05, 2004

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    Wow!! All our mouths were doing a dance, I swear!! So mouth watering good!!

    people found this review Helpful.
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