- 1/4 cup soy sauce
- 2 tablespoons orange blossom honey
- 2 teaspoons minced peeled fresh ginger
- 1/2 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1 teaspoon toasted sesame seeds
Whisk together soy sauce, honey, ginger, sesame oil and red pepper flakes in a small bowl. (Can be prepared 1 day ahead. Cover; chill. Just before serving stir in sesame seeds.