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Honey Spice Cake Recipe

Honey Spice Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on May 15, 2012

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    Good flavor overall. I'm not at all sure that beating the egg whites and carefully folding them into the batter achieved any thing that a little more baking powder would not have done as well. The entire cake was a bit on the dry side. After seeing two of the reviews here, which described the cake as moist, I went back and reviewed the recipe to make sure that I didn't leave anything out. Next time I'll add a half cup of applesauce. Baked this in a tube pan and it came out nicely.

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  • on April 13, 2011

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    Slightly labor-intensive with folding in egg whites, etc. (I'm not much of a baker, but this turned out delicious, and the honey whipped cream is perfect!

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  • on October 15, 2010

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    I loved this recipe! Although I did not whip the egg whites appropriately it did not seem to mess up the recipe. I used a 6 mini bundt cake pan and after 40 minutes at 350degrees they were perfect! I will use more honey next time and a touch of vegetable oil to make them more moist- but on their own they really don't need it. Very good!!! The honey whippedcream could stand some more honey, imo, but was still complimentary and tasty! Great fun to bake and even more fun to eat! Thanks, Emeril!

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  • on January 07, 2010

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    This is good if you're tired of making the same old cakes. The spices reminded me of pumpkin pie but not and it's nice if you're looking to use up some of your honey. The more confectionary sugar on top the better :

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  • on December 25, 2008

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    I made this cake in a silicone snowflake shaped pan. I had to let it cook about 20 to 25 minutes longer than what the recipe called for, but it turned out terrific. It was moist and the spices are just perfect. I just dusted the cake with some powdered sugar. Make sure you grease and sugar your pan. The sugar really adds a nice little crunch on the outside. It was wonderful and my whole family liked it.

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  • on October 24, 2008

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    Very moist cake with a lovely delicate honey taste. The spices are not overpowering and allow the honey flavour to shine through. You could use a bolder flavoured honey for a more pungent flavour.

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  • on March 02, 2005

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    great taste but did'nt cook to well in bunt pan

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