Honey's Spicy Honey Wings

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20 chicken wings

1 1/2 cups all-purpose flour

3 tablespoons garlic powder

3 tablespoons Essence, recipe follows

1 teaspoon kosher salt

1/2 teaspoon freshly ground white pepper

Vegetable oil, for frying

1 cup hot pepper sauce

1/2 cup honey

3 tablespoons dark brown sugar

Blue cheese or ranch dressing, for serving

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme