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Honey's Spicy Honey Wings Recipe

Honey's Spicy Honey Wings

Show: Emeril Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

Showing 11-20 of 87

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  • on April 15, 2010

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    I mase these wings tonight for me and my family. We absolutely loved them. This recipe is getting saved so we can have it again and again and again. Thanks Emerile

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  • on January 01, 2010

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    I made these for a New Year's Eve party and they were a huge hit. Everyone loved them and some said "I have trided a lot of wings, and no kidding, these are the best I have ever had!" I have to agree!

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  • on September 19, 2009

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    I didn't have a thermometer, so I guessed the temperature for the wings. I think I may have overcooked the wings a bit, but the sauce was quite tasty, although a bit too sweet for my taste. I think I would've added less honey, that's the only reason I give this recipe 4 stars.

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  • on September 08, 2009

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    I have to say that this might be my favorite recipe from the website. My 10 year old just LOVES them. We tweaked the recipe by just cutting down the hot sauce to 1/2 cup. 1 cup was just a tad too spicy for my family. This is now officially a family staple!

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  • on July 02, 2009

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    Ssoooo good. Love it!!! I will continue to make these wings.

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  • on February 15, 2009

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    One of the best wing recipes I've tried. I cut the honey way back and omit the brown sugar entirely. I add butter, cayenne, chipotle powder and smoked paprika to the sauce. Definitely our "go to" recipe for now.

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  • on January 23, 2009

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    so spicy & sweet ^^ Thank you

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  • on December 04, 2008

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    I have made this recipe with my family at least 5 times and everytime it comes out perfect. If you like wings that are not too spicy and sweet in all the right ways this is for you. I <3 THESE WINGS.... :-.

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  • on November 22, 2008

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    I was worried that these may be a little too spicy for our family's taste so I cut the hot sauce to a little over a half cup instead of the full cup called for. They came out perfect! I stored extras in the freezer and after re-heating they were still crispy. This recipe is definately a keeper!

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  • on October 11, 2008

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    I thought this recipe was soooooooo goooood! I made this recipe today and the whole family loved it. it was a little different then the way I usually make it but it was so good. I knew Emerile wouldn't let me down. Thanks Emerile

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