Hoppin' John
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- Recipe categories: Meat, Ham, Rice, Grains, Vegetables, Celery, Beans and Legumes, Black-Eyed Pea,
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Average Rating:
Total Reviews: 56
Showing 11-20 of 56
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By Chef Daddio
on January 02, 2012
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The best easiest hoppin john ever. My daughter is a vegetarian so leave out the meat and increase all other seasonings to taste. F'ing GREAT !!
By jbar_11444703
Woodbine, MD
on January 02, 2012
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The whole family loved it. Replaced ham hock with @ 1 lb leftover ham. 2 cans black eyed peas & 1 can black beans - drained. Everything else the same. Delish!
By BamaKaren
Montgomery, AL
on January 01, 2012
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Creamy and smoky and a little spicy. Plus a good dose of fortune for the new year! I've been making Emeril's Hoppin John recipe for nearly 10 years now -- every New Year's Day. Love it; hubby loves it. I don't like green pepper, so I always leave that out and increase the onion and celery a little. I like to use fresh thyme. I also add a little chopped ham just before I serve it. Bam(a good!
By DianeL-R
peoria
on January 01, 2012
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Yum. I didn't have green pepper and did have some carrots already chopped so added the carrots instead. Creamy and smoky. Just plain good! Happy new year!
By dnissimsc
Simpsonville, SC
on January 01, 2012
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Quick, easy and tasty!
By Memory7
Stuttgart, Germany
on January 01, 2012
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My childen loved this recipe! They asked for second helpings on New Years Day. I made the recipe exactly as stated and only used a mild amount of cayenne.
By redhed43
Toluca Lake, CA
on December 28, 2011
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Emeril strikes again. Just like we had in New Orleans. Best Hoppin John recipe ever. Try using the end of a proscuitto ham instead. Wow
By mlbisme_7993159
Rockford, IL
on January 09, 2011
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Made it for NYE used two medium MEATY hocks. Creole seasoning. REALLY TASTY dish. The chopped green onion as garnish really sets it off. I think next time i might add some seeded jalapeno?
By CookDoc
Austin
on January 02, 2011
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Never liked black eyed peas till now. Changes were that I used tasso instead of hock, and added some cayenne hot sauce while cooking. Ate it as a side with white rice, also had shrimp and okra gumbo for added luck. I've nearly worn out Emeril's Real and Rustic cookbook. Check out oysters Canou.
By MHSfoodstylist
on January 02, 2011
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This was really tasty! I modified it a bit because I had 2 pounds of frozen black-eyed peas on hand. Then I topped it with the chopped green onions, chopped plum tomatoes, and shredded smoked cheddar cheese..... Not traditional perhaps, but very yummy!