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Horseradish Cole Slaw Recipe

Horseradish Cole Slaw

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: The Essence of EmerilEpisode: Football Party Food

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 1-10 of 21

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  • on March 14, 2011

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    I think this recipe has way too many ingredients, also I donot like the sour cream and fat
    mayonnaise, can a low fat one or miracle whip be used? I will try this with modifications.

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  • on January 23, 2010

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    I added some Applewood smoked bacon to the slaw & could not hold the guests back. Also, make it the day before so the flavors really explode!

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  • on February 22, 2009

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    I wouldn't make this recipe again. I thought it sounded like an interesting change to the original...but it was overpowering with the horseradish, and there was waaay too much dressing....

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  • on February 02, 2009

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    This was great, a nice change from the standard coleslaw recipe I liked the extra kick from the horseradish, and the crunch of the apple. I did however cut back on the sour cream. only because I like my slaw not too creamy. Very good, my family loved it as well.

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  • on January 25, 2009

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    The spiciness of the cajun mustard and the sweet crunchiness of the apple are delicious together.

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  • on May 26, 2007

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    Lots of zing, lots of crunch, and different from the rest!

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  • on April 21, 2007

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    Very easy to make. Combines a somewhat traditional flavor with a little zing at the end. Was a great crowd pleaser!

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  • on December 17, 2006

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    This is so easy to make using the food processor I added shredded carrots and left out the onion and bell pepper as I am allergic to bell pepper... Any way my family loved this and I will now make this my own special secret...

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  • on November 09, 2006

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    magic

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  • on September 27, 2006

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    I have made this several times now and it turns out perfect everytime! Everyone loves it and there is NEVER any leftovers!!

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