Ingredients
- 1 egg
- 1/2 teaspoon salt
- 1/2 lemon, juiced
- 1 teaspoon dry mustard
- 1 cup canola oil
- 2 to 4 tablespoons freshly grated horseradish, depending on taste
To serve:
- Irish smoked salmon
- Smoked trout
- Smoked mussels
- Smoked sablefish
- Grainy mustard
- Brown bread, soda bread, pickled cucumbers
Directions
Prepare sauce: In a blender combine egg, salt, lemon juice, and mustard. Process briefly to combine. While motor is running, add oil in a slow, steady stream until mayonnaise has emulsified. Add horseradish and pulse to combine. Adjust seasoning with salt, pepper, and more lemon juice, if necessary.
Plate seafood with breads, mayonnaise and mustard.
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By Chef #617133
oakland, or
on September 09, 2008
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Very good !!! I loved it with roast beef and corned beef sandwiches. Even though I love horseradish, the flavor was mild enough that I spread it on a turkey sandwich and also on a hamburger that I added blue cheese to and it gave the burger a totally different taste. Definitely a keeper especially for company because it was sooo easy to make and it kept well in the refridgerator.
Read all 1 reviews