Hot and Sour Cabbage

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
6 servings

Ingredients
  • 1 head (1 1/2 pounds) Napa cabbage
  • 3 tablespoons vegetable oil
  • One 1-inch slice of fresh ginger
  • 1 tablespoon chili paste
  • 1/2 cup chicken stock
  • 1 tablespoon soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • Salt
  • 1 teaspoon crushed red pepper
  • 1 tablespoon toasted sesame seeds
Directions
  • Wash cabbage, remove and discard outer leaves. Thinly shred remaining cabbage. In a wok bring oil to smoking point over high heat. Add the ginger slice and stir fry 1 minute, discard ginger. Add cabbage and stir fry for 1 minute. Add chile paste, stock, soy sauce, vinegar, and sesame oil. Reduce the heat and cook, stirring occasionally for 8 minutes. Season with salt to taste. Serve topped with crushed pepper flakes and sesame seeds.


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