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Hot and Spicy Curried Shrimp Recipe

Hot and Spicy Curried Shrimp

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on November 21, 2010

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    A very good and tasty receipe. my husband and I enjoyed it very much, however I omitted the thyme which is unusual for indian food. Sure I will make it again.

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  • on July 31, 2010

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    Personal opinion...basic recipe and ingredients are terrific. As any cook should do...keep tasting food item to determine if it needs something to satisfy taste buds. A strong Irish, Batholic family thought this was terrific. Enjoy.

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  • on October 21, 2009

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    I thought it was pretty tasty but I wouldn't want to make it again. It's time consuming.

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  • on March 13, 2009

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    This is a terrific recipe. I did not make the curry powder but used a nice fresh indian curry that I had. I used 3 chilis for half a recipe and it was hot enough. The rest of the recipe is a piece of cake. Highly recommended to those who like a lot of flavor and some heat.

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  • on July 12, 2007

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    Tasty dish...entire family loves it!!!

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