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Emeril Lagasse

Hot Buttered Rum Cocktail

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Butter Is Better

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    10 to 12 servings

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Times:

Prep
10 min
Inactive Prep
1 min
Cook
10 min
Total:
21 min
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Ingredients

  • 1 stick unsalted butter, softened
  • 2 cups light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • Pinch ground cloves
  • Pinch salt
  • Bottle dark rum
  • Boiling water

Directions

In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.

Rated: 5 stars out of 521 Reviews

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