Ingredients
- 1 stick unsalted butter, softened
- 2 cups light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- Pinch ground cloves
- Pinch salt
- Bottle dark rum
- Boiling water
Directions
In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.
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By ernstx6_11499512
Puyallup, WA
on February 04, 2012
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This is such a tasty hot buttered rum! So easy to make. I used half and half as a topper! Wow, it was fabulous!
By brenfauv
on January 08, 2012
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awesome recipe!
By pkd99
on December 24, 2011
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This was easy to make, and such a warming, delicious beverage for a cold winter's night. I used a good tasting stick margarine instead of butter as I have a dairy allergy, and it worked just fine. I love Meyer's rum, and this was perfect for it. We actually made ours lower alcohol (about 3 tbs in each cup and with the full flavored Meyer's it was still really good. My boyfriend added extra water so it wouldn't be as sweet - you can just customize the proportions. It's a winner! Making more for a different occasion tomorrow.......
Read all 39 reviews