Food Network
Home> Recipes>
Hot Buttered Rum Cocktail Recipe

Hot Buttered Rum Cocktail

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Butter Is Better

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 39

Showing 1-10 of 39

Sort by:

Newest

  • on February 04, 2012

    Flag

    This is such a tasty hot buttered rum! So easy to make. I used half and half as a topper! Wow, it was fabulous!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2012

    Flag

    awesome recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2011

    Flag

    This was easy to make, and such a warming, delicious beverage for a cold winter's night. I used a good tasting stick margarine instead of butter as I have a dairy allergy, and it worked just fine. I love Meyer's rum, and this was perfect for it. We actually made ours lower alcohol (about 3 tbs in each cup and with the full flavored Meyer's it was still really good. My boyfriend added extra water so it wouldn't be as sweet - you can just customize the proportions. It's a winner! Making more for a different occasion tomorrow.......

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2011

    Flag

    This was my first time trying a buttered rum drink...and it was sooo delicious and sooo strong..i dont know if i measured it right.......but I think it would be so good with something creamy like whipped cream or something of that sort....but everyone should definitely try..its different and great for those cold winter nights!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 01, 2011

    Flag

    Discovered this recipe at the last minute for the Red Rock Balloon Rally in Gallup - in December (10 below zero. We made it in a zip-lock baggie in the hotel room and it was a hit all weekend. Now I dare not show up without it! My husband thinks the girls are flirting with him, but they really just want another :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2011

    Flag

    OMG.........this recipe is too good for words. I've ordered this beverage in drinking establishments and it was nowhere as good as this recipe. Look no further, this is a winner!

    Sammy G

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2010

    Flag

    This recipe is fantastic. I rolled it into a log, froze, then sliced into 10 pieces which I put in a baggie in the freezer. Now it's always on hand! Next batch I'll try with 1/2 splenda brown sugar. Will also be giving as gifts along with a nice bottle of rum for Christmas gifts to the neighbors.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 16, 2010

    Flag

    The recipe doesn't say 'packed' brown sugar or not, so I did measure two packed cups and the ratio of sugar to butter was too much. I ended up having to add another 4 tablespoons (1/2 of 1 stick to the batter for a more buttery, richer flavor. I made a few cups to drink and it was good, but still lacking strong butter flavor, so I added a dash of butter extract and it was perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 10, 2010

    Flag

    Took this to a party a couple of years ago and now it's a tradition because everyone LOVED it!! Add some whip cream and a dash of nutmeg or cinnamon on top...YUMMY! Thank you Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2010

    Flag

    So yummy and so easy. I used the splenda brown sugar mix to lower the carb count a bit and it is still delicious. Thank you Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.