Food Network
Home> Recipes>
Hot Buttered Rum Cocktail Recipe

Hot Buttered Rum Cocktail

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (48)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 48

Showing 1-10 of 48

Sort by:

Newest

  • on April 09, 2013

    Flag

    I am originally a southern girl and was never really interested in hot alcoholic beverages until I moved to Washington state a couple years ago. A bartender at a favorite spot turned me onto to this drink on a super chilly night out with friends. I loved it but after the holiday season was over I couldn't find anybody that still carried the 'butter mix' but yet this is WA and it's still cold outside! So I looked up the recipe and came across this one. I cut the recipe in half and only added 2 ounces of spiced rum. 3 would have been too much for me. This recipe is delicious but I did feel it wasn't really that buttery so as another reviewer stated, maybe some butter extract would do the trick. I think I may have to pick some up and try it. Otherwise, this recipe is perfect! Btw, I also think the cloves in this recipe really make it. I've seen other recipes that didn't call for cloves. Somehow, I think they'd probably be lacking in the yummy department without it...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2013

    Flag

    This was a perfect cocktail for a very cold evening. Hit the spot. Easy to make. I rolled the batter in plastic wrap and just cut off what I needed. Will definitely keep this recipe and never again purchase the pre-made again. thanx Emeril

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2013

    Flag

    My husband and I are at home sitting alone together on the couch for what feels like the first time since the holidays began; surrounded by boxes of Christmas decorations waiting to be carried back down to storage. All we want to do is relax a little and enjoy each others company while we watch a college football game (he watches while I read recipes online. Hey, do you want a Hot Buttered Rum? Good idea! Do you remember how to make them? Um... after going online and reading one recipe after another, Emeril's sounded most like the method a friend taught us years ago. I mashed the butter and spices up, scooped some into mugs, added the rum and hot water and it is outstanding! I'm thinking this butter mixture is something to keep handy for the winter so we can whip these babies up whenever the spirit moves. Mmmm!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2013

    Flag

    As a head and neck cancer survivor I have a chronic sore throat. This recipe totally relieves my symptoms and tastes great! A lot cheaper than the drugs I take and no side effects. Thanks Dr. Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2013

    Flag

    I love a hot buttered rum, but to me this recipes' proportions are off. Needs more butter, less rum, a touch less nutmeg. And I can't believe I'm saying less rum, lol.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2012

    Flag

    Just like the last reviewer, I was also sick before Christmas. I have never tried a 'hot butter rum drink' and I really needed a lift!
    Oh Yes! It was so delicious and it actually helped my cold...well maybe a little. The rum was great and for the heck of it, I tried scotch (my husband loves his scotch :- ...Wow he enjoyed the 'hot butterscotch' even more!
    Mahalo, Emeril! Best wishes for 2013!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2012

    Flag

    Like one of the other reviewers I wasn't sure if it was packed brown sugar and I did packed so I added more butter, but I tell ya, I was here pretty depressed the day before Christmas eve since hubby and I both have the flu and may miss Christmas so I made this and like everything else Emril does, it saved the day and there is plenty for tomorrow if we can make it with the family! Your're the best Emeril all of your recipes always come out great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 18, 2012

    Flag

    Why oh why did we ever get away from this traditional drink? Wow...amazing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2012

    Flag

    Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2012

    Flag

    This is such a tasty hot buttered rum! So easy to make. I used half and half as a topper! Wow, it was fabulous!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.