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Average Rating:
Total Reviews: 48
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By brenfauv
on January 08, 2012
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awesome recipe!
By pkd99
on December 24, 2011
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This was easy to make, and such a warming, delicious beverage for a cold winter's night. I used a good tasting stick margarine instead of butter as I have a dairy allergy, and it worked just fine. I love Meyer's rum, and this was perfect for it. We actually made ours lower alcohol (about 3 tbs in each cup and with the full flavored Meyer's it was still really good. My boyfriend added extra water so it wouldn't be as sweet - you can just customize the proportions. It's a winner! Making more for a different occasion tomorrow.......
By muoshoo_13023785
Bremerton, 87
on December 17, 2011
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This was my first time trying a buttered rum drink...and it was sooo delicious and sooo strong..i dont know if i measured it right.......but I think it would be so good with something creamy like whipped cream or something of that sort....but everyone should definitely try..its different and great for those cold winter nights!!
By lauren_1510564
Crestline, CA
on December 01, 2011
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Discovered this recipe at the last minute for the Red Rock Balloon Rally in Gallup - in December (10 below zero. We made it in a zip-lock baggie in the hotel room and it was a hit all weekend. Now I dare not show up without it! My husband thinks the girls are flirting with him, but they really just want another :
By quiltersammy
central Texas
on November 25, 2011
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OMG.........this recipe is too good for words. I've ordered this beverage in drinking establishments and it was nowhere as good as this recipe. Look no further, this is a winner!
Sammy G
By kbwyatt
on December 17, 2010
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This recipe is fantastic. I rolled it into a log, froze, then sliced into 10 pieces which I put in a baggie in the freezer. Now it's always on hand! Next batch I'll try with 1/2 splenda brown sugar. Will also be giving as gifts along with a nice bottle of rum for Christmas gifts to the neighbors.
By SeattleMomLoveT...
on December 16, 2010
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The recipe doesn't say 'packed' brown sugar or not, so I did measure two packed cups and the ratio of sugar to butter was too much. I ended up having to add another 4 tablespoons (1/2 of 1 stick to the batter for a more buttery, richer flavor. I made a few cups to drink and it was good, but still lacking strong butter flavor, so I added a dash of butter extract and it was perfect!
By jtaylor8888@aol.com
on December 10, 2010
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Took this to a party a couple of years ago and now it's a tradition because everyone LOVED it!! Add some whip cream and a dash of nutmeg or cinnamon on top...YUMMY! Thank you Emeril!
By joannab460
San Diego, CA
on December 06, 2010
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So yummy and so easy. I used the splenda brown sugar mix to lower the carb count a bit and it is still delicious. Thank you Emeril!
By elizabethd123
Baltimore, MD
on November 29, 2010
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This is the best drink to hand a guest when they have come in from the cold! I added more than nutmeg, as well. I put in any warm spice I had, cloves, and cardamom for example. So tasty!