Hot Buttered Rum Cocktail

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 11-20 of 48

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  • on January 08, 2012

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    awesome recipe!

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  • on December 24, 2011

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    This was easy to make, and such a warming, delicious beverage for a cold winter's night. I used a good tasting stick margarine instead of butter as I have a dairy allergy, and it worked just fine. I love Meyer's rum, and this was perfect for it. We actually made ours lower alcohol (about 3 tbs in each cup and with the full flavored Meyer's it was still really good. My boyfriend added extra water so it wouldn't be as sweet - you can just customize the proportions. It's a winner! Making more for a different occasion tomorrow.......

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  • on December 17, 2011

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    This was my first time trying a buttered rum drink...and it was sooo delicious and sooo strong..i dont know if i measured it right.......but I think it would be so good with something creamy like whipped cream or something of that sort....but everyone should definitely try..its different and great for those cold winter nights!!

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  • on December 01, 2011

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    Discovered this recipe at the last minute for the Red Rock Balloon Rally in Gallup - in December (10 below zero. We made it in a zip-lock baggie in the hotel room and it was a hit all weekend. Now I dare not show up without it! My husband thinks the girls are flirting with him, but they really just want another :

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  • on November 25, 2011

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    OMG.........this recipe is too good for words. I've ordered this beverage in drinking establishments and it was nowhere as good as this recipe. Look no further, this is a winner!

    Sammy G

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  • on December 17, 2010

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    This recipe is fantastic. I rolled it into a log, froze, then sliced into 10 pieces which I put in a baggie in the freezer. Now it's always on hand! Next batch I'll try with 1/2 splenda brown sugar. Will also be giving as gifts along with a nice bottle of rum for Christmas gifts to the neighbors.

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  • on December 16, 2010

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    The recipe doesn't say 'packed' brown sugar or not, so I did measure two packed cups and the ratio of sugar to butter was too much. I ended up having to add another 4 tablespoons (1/2 of 1 stick to the batter for a more buttery, richer flavor. I made a few cups to drink and it was good, but still lacking strong butter flavor, so I added a dash of butter extract and it was perfect!

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  • on December 10, 2010

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    Took this to a party a couple of years ago and now it's a tradition because everyone LOVED it!! Add some whip cream and a dash of nutmeg or cinnamon on top...YUMMY! Thank you Emeril!

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  • on December 06, 2010

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    So yummy and so easy. I used the splenda brown sugar mix to lower the carb count a bit and it is still delicious. Thank you Emeril!

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  • on November 29, 2010

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    This is the best drink to hand a guest when they have come in from the cold! I added more than nutmeg, as well. I put in any warm spice I had, cloves, and cardamom for example. So tasty!

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