Hot Corn Dip with Crispy Tortilla Chips

Recipe courtesy Emeril Lagasse, 2001

Show: Emeril LiveEpisode: Emeril's Big Easy Bash

Rated: 5 stars out of 5Rate itRead users' reviews (44)

RECIPE
COMMENTS & REVIEWS(44)

Cook Time:
35 min
Level:
Easy
Yield:
6 cups dip; 12 to 18 servings

Times:

Prep: 30 min
Inactive Prep: --
Cook: 35 min
Total:: 1 hr 5 min

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Ingredients

2 tablespoons unsalted butter
3 1/2 cups corn kernels (from 4 ears fresh white or yellow corn)
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup finely chopped yellow onions
1/2 cup finely chopped red bell peppers
1/4 cup chopped green onions (green and white parts)
1 jalapeno, seeded and minced
2 teaspoons minced garlic
1/2 to 1 cup mayonnaise
4 ounces monterey jack or cheddar, shredded
4 ounces sharp cheddar, shredded
1/4 teaspoon cayenne
Tortilla chips, for dipping

Directions

Preheat the oven to 350 degrees F.

Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat. Add the corn, salt, and pepper. Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes. Transfer to a bowl. Melt the remaining tablespoon of butter in the skillet. Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes. Add the green onions, jalapeno, and garlic and cook, stirring, for 2 minutes, or until the vegetables are softened. Transfer to the bowl with the corn. Add the mayonnaise, 1/2 of the monterey jack and half of the cheddar, and the cayenne and mix well. Pour into an 8-inch square baking dish and sprinkle the remaining cheese on top. Bake until bubbly and golden brown, 10 to 12 minutes. Serve hot with the chips.

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Comments & Reviews

recipe Hot Corn Dip with Crispy Tortilla Chips
Christina Burleson, TX 08-23-2009
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Excellent and easy
Rated: 5 stars out of 5

This is a simple recipe that tastes wonderful! It has a little kick to it, but not too much. The first time I made it, I used... canned corn, miracle whip, cheddar cheese, and no green onion. We loved it enough to make it again for a neighborhood party. This time, I followed the recipe except for I used frozen corn and I still left out the green onion. This was even better than the 1st batch. If you use canned corn or frozen corn, just know that you will have to cook it much longer for it to brown. We had a little left over, and it warms up nicely the next day. I've already recommended this recipe to other friends and family. You have got to try it!Read more
recipe Hot Corn Dip with Crispy Tortilla Chips
M N. Grafton, MA 07-19-2009
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Thumbs up!!!
Rated: 5 stars out of 5

I have made this dip for several, summer get-togethers and have been asked for the recipe every single time. I follow the... directions exactly and serve it with blue corn chips but you could vary it to your liking, (more onion, more heat, etc.). The combination of fresh vegetables, creamy cheeses and the kick of cayenne give it an unexpected taste. If you need a change from your same old hot artichoke dip - try this and you will be pleasantly surprised!Read more
recipe Hot Corn Dip with Crispy Tortilla Chips
Colleen Plymouth, MI 04-12-2009
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A Big Hit!
Rated: 5 stars out of 5

I took this to a potluck dinner and it was the only appetizer that was totally gone. It's easy to make and delicious. I... used frozen corn, but I can't wait to try it when fresh local corn is available. I served with Sun Chips and some tomato vegetable chips. Emeril, you rock! Every recipe of yours I've tried has been fantastic. Read more
recipe Hot Corn Dip with Crispy Tortilla Chips
Rob Nashville, TN 01-17-2009
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A Can't Miss Hit
Rated: 5 stars out of 5

I have been bringing this to every Super Bowl party I attend since 2002 and it always disappears. Someone always asks for... the recipeRead more
recipe Hot Corn Dip with Crispy Tortilla Chips
Anonymous 07-16-2008
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awesome dip!!
Rated: 5 stars out of 5

here is a awesome dip very good!!
recipe Hot Corn Dip with Crispy Tortilla Chips
Anonymous 07-05-2008
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Outstanding!
Rated: 5 stars out of 5

Love this dip--always thinking of new ways to use it. I agree with mmmm--needs just a little bit of bam; we add a splash of... cayenne pepper sauce. Cutting kernels off corn is easy with a sharp knife. Thanks Emeril!Read more