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Total Reviews: 67
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By oprpjm
on December 19, 2012
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Excellent appetizer!! A great crowd pleaser!! I just wish FOOD NETWORK would list recipes with the portion adjuster. I don't want 6 cups of dip!! I know, easy to figure out, but it would be convenient. I make 2 cups of dip at a time. I tend to wing it a little, and go with what I have. That's okay too. :
By Pmac1962
on September 06, 2012
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OMG brought this to a card game tonight and everyone loved it! Everyone wanted to recipe that I still had in my purse from taking it to the grocery store. Loved it will be making it again
By aggieyankee
san antonio, TX
on December 31, 2011
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We make it every New Year's! Awesome!
By nerdoloco
ATL
on December 30, 2011
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Very good dish, just make sure not to overcook the corn or it turns chewy and sticks to your teeth, not pretty. But this tastes really delicious if done right!
By joancf
on December 21, 2011
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I first made this dip many years ago. I take it with me to parties; it travels well. I have never taken it when I haven't been asked for the recipe. Everyone loves it! It makes me look like a great cook! It really is delicous.
By CASEYANN1979
on October 13, 2011
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I love this reciepe but I do tweek it just a bit or you will end up with more corn than anything. I use almost two whole peppers and a small onion and of course more cheese than recommended
By ppavlich_12180633
Eureka, 43
on September 10, 2011
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I've been making this since 2005 - and my friends always ask me to make 'my' corn dip. I've become the corn dip queen! I don't sway too much from the original recipe, but I usually dont measure anything - it's all from feel. My input is to always use fresh grilled, or sautee'd corn, if possible. I will also use a 1/2 of habanero to kick up the heat depending on who I'm serving. I also sometimes add a little bacon, and always add chopped fresh cilantro to the mix.
The chips that have become a staple for this recipe are the Frito Scoops...they hold alot more of the dip...This recipe will follow me forever!
By LucySD
Stoughton, WI
on August 10, 2011
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I've made this exactly as written and once with shrimp numerous times! This is a staple dip recipe of all times. It's made it to my have to have scrap book.
By kerryhammer_7_1...
pleasant hill, IA
on August 01, 2011
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One of the best! I have made this many times, no one has never not liked it.
By bgforte_1744597
Bernardsville, NJ
on February 06, 2011
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I end up bring this everywhere too! If I don't boy do i hear it. I've bee making it for years and add different spicesand cilantro for some debth (chipolte chili powder, cumin.