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Average Rating:
Total Reviews: 67
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By nashvillebadger...
Nashville, TN
on January 17, 2009
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I have been bringing this to every Super Bowl party I attend since 2002 and it always disappears. Someone always asks for the recipe
By countryman5604_...
bartlesville, OK
on July 16, 2008
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here is a awesome dip very good!!
By dgibson113_10191839
Branford, CT
on July 05, 2008
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Love this dip--always thinking of new ways to use it. I agree with mmmm--needs just a little bit of bam; we add a splash of cayenne pepper sauce. Cutting kernels off corn is easy with a sharp knife. Thanks Emeril!
By ajdrules
st. louis, MO
on April 26, 2008
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I added about a quarter pound of bacon the second time I made it. Even better!!
By thelooney.bin_9...
Whittier, CA
on February 03, 2008
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I have only made this recipe with frozen corn and it is still excellent! I serve it at Thanksgiving and Christmas as well as the last four Superbowls! The trick is to really cook the corn until it's golden and almost "popping". Try it-it's to die four!
By sandys72_1323298
Houston, TX
on October 21, 2007
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I made this dip for my book club meeting and it was a BIG HIT. The recipe was requested by everyone in attendance. The only problem - no leftovers at the end of the meeting! I think I will add this to my Thanksgiving dinner menu.
The only thing I may do different next time is try frozen corn - slicing kernels from the cob was a messy job. Has anyone tried it with frozen corn?
By kwilkinson56_79...
Gautier, MS
on July 14, 2007
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Unique and delicious. Everytime I serve it, it gets scarfed down. Yum.
By dana NOLA
Metairie, LA
on March 16, 2007
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Made this dish for the past 3 years and family and guest love it.
By judycoyle10_5678132
Bedford, OH
on September 18, 2006
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A friend made this for a party and served it with Sun Chips. It was so good that a group of us "hovered" over the plate until it was gone! We all looked at each other wondering who was going to lick the plate first! I can't wait to make it for our card party this weekend!
Thanks Emeril
By pbritter_5073717
Vienna, VA
on August 31, 2006
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This was a huge hit at a family gathering. Lots of flavor!