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Hot Corn Dip with Crispy Tortilla Chips Recipe

Hot Corn Dip with Crispy Tortilla Chips

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 41-50 of 67

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  • on August 13, 2006

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    I run a small catering business and use this for casual client parties-always a hit especially with the younger crowd-really good for Super Bowl bashes! Creamy with a little 'tooth' from the corn-so good!

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  • on June 25, 2006

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    I love love love it and everyone who tries it does too....I vary it with cream cheese (*only cause I forget the recipe 1/2 the time add sour cream...you can put black beans in it, green chilies....clack olives, red peppers for color....it is wonderful..Thanks Emeril!!!!!

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  • on April 06, 2006

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    This is my "Go To" hors d'oeurves for summer or winter. Most of my parties have 30 or more guests and this doubles and triples well. Everyone asks for it over and over again. My daughters 22 year old boy friend, who is on active duty, called to ask for the recipe to make for his friends. And he's never cooked before!

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  • on March 28, 2006

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    I made this for a family get together, once they tried it, it was gone within 30 minutes, and have asked me to bring it to several more functions. it is soooo good !!!!!

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  • on February 06, 2006

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    Very easy to do, tasty and it went fast at my superbowl party.Enjoy!!

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  • on January 26, 2006

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    really good when fresh and not, not quite as good when reheated... tried mixing it with nacho meat... MUCH BETTER....

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  • on September 05, 2005

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    I had high expectations after reading the other reviews and I really liked the dip but it did not go over well at the bar-b-que I took it to.

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  • on August 18, 2005

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    I have served this at outdoor BBQs and at indoor sports fests and it is always a HUGE hit. One tip: go light on the mayo and double the jalepeno (I even leave a few seeds in before mincing for an extra kick!

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  • on August 10, 2005

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    Thought this recipe was great and will make it again, but I was expecting more spice! Emeril, where's the BAM!?

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  • on July 05, 2005

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    This is an absolutely DELICIOUS appetizer. It could even be served as a side dish. This is a 5 Plus Star Recipe! Great job Emeril!!!!

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