Hot Jalapeno Crab Dip

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Our family loves this recipe so much that it has become a Christmas tradition to make it every year. Since jalapenos vary in their heat, adjust the amount in this recipe. Just love this!

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It was good, however, not as good as all the reviews I read. I was disappointed in how it turned out. I have to admit, I did not use all fresh crab, and I did put more cheese in it than called for, so can only judge my version. Still I was disappointed.

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Meh. Not a fan. It tastes like crab, mayo, and too much jalapeño.

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This recipe deserves a Congressional Medal of Honor for helping with keeping the peace in my family! I use this recipe as a secret weapon, whenever I want something, out comes the crab dip! It's so good, I believe it can heal the sick, restore faith, mend broken relationships... I'm telling you, this recipe has power to it! One note, instead of mixing the jalapeno into the crab dip, I make a layer on top of the crab dip, then add the Parm-Cheese. I found that the jalapenos sometimes made the dip a little salty! Nevertheless, I have a new bathroom, and I'm sure this crab dip had a hand in it! Bon Appetite!

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I've been making this dip for a very long time. Everyone loves it. I'm expected to make this dip for all parties.

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A great hot dip for those who like the heat and can stand the kitchen! I only used cheddar, but amped up the jalapenos and an extra dash or two of hot sauce. Perfect appetizer for superbowl party. May add some cayenne pepper next time too for a combination of heat.

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Love this dip, everytime I make it, everyone loves it!!!

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I've made this dip several times and is always a hit. The croutons with it are absolutely delicious. It's very easy make and will definitely be the talk of the party.

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My guests and I couldn't get enough of it. It tends to be VERY hot, so you might consider leaving out some of the heat. I use only the pickled jalapeños for the heat. I'll serve this a lot.

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I use 1/2 lb crab and supplement the remainder with artichoke hearts as a cost saving measure. Otherwise it's about a $40 dip. It has always been a crowd pleaser. I also cheat and use pre-made croutons. Good stuff!