Hot Jalapeno Crab Dip
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- Recipe categories: Vegetables, Jalapeno, Shellfish, Crab, Cheese, Monterey Jack,
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Average Rating:
Total Reviews: 97
Showing 91-97 of 97
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By tjmunchkin_1237305
Fayetteville, NC
on October 15, 2004
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i love seafood!
By klehrhardt_831511
valparaiso, IN
on October 14, 2004
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The jalepenos give this a nice kick without overwhelming it.I used fat free mayonaise so I wouldn't feel as guilty. It was very creamy and great for a crab salad sandwhich the next day.
By Mexirita
Dallas, TX
on September 03, 2004
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This was the best crab dip I have ever had...of course with a lb. of lump crab, you can't go wrong. I even made the croutons. What a nice touch. It was so easy and very delicious. I put this in a round shallow casserole dish, (mixed some of the parm-reg chees in it as well as on top let it brown a bit more on top than time suggested and served from the dish. Exellent!
By diotwell_636369
Memphis, TN
on July 13, 2004
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Love jalapenos anyway!
By stimsonchad_417654
East Lansing, MI
on June 23, 2004
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One of the best appetizers I've ever made. It's hard to stop eating it.
By davidcatlett_521250
Madisonville, KY
on June 22, 2004
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This works great at parties or holiday events. You can heat it up with the amount of jalapenos that you use, depending on the guests' tastes.
By jazzk6_347570
Fountain Valley, CA
on May 20, 2004
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Spicy without burning your face off. It's wonderful.