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Average Rating:
Total Reviews: 97
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By mismax
Richardson, TX
on November 07, 2011
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I've been making this for years and it's always been a huge hit.
The amount of jalapenos and pepper cheese can be adjusted for heat level and creaminess. People request that I bring it and it's always the first thing to disappear at parties. Once, I showed up with a different appetizer and the whole evening I had to listen to, "Where's the crap dip. What? She didn't make it?" That doesn't happen anymore.
By houtzhs
Richmond
on May 01, 2011
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I thought it was good- not amazing. I wanted a creamy dip, and I think this was more like a huge spicy crab cake. I used habenero's and they gave the recipe a yummy warmth that added something special. I'm going to keep looking for a killer crab dip!
By lorilee_4669969
Massapequa, NY
on March 04, 2011
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This recipe is awesome. Definately one of my favorites and sooooo easy. It makes me look like a culinary superstar. I get requests and I make it all the time! Everyone loves it and my husband eats any left overs on bread the next day as a sandwich. Not that there's usually any left overs. It's spicy, but I tone it down depending on the crowd by reducing the jalapenos or replacing the pepper jack cheese with plain shredded cheddar.
By saspottswood_11...
Silver Spring, MD
on February 06, 2011
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We always serve this dip when we have large gatherings. It is a winner. Our guests gobble it up and ask for the recipe. You must love spicey though. Reduce the jalapeno, to reduce the spice. I'm making it for superbowl sunday and it will be just the two of us. We can't wait to eat it. Yum Yum!
By kklickj
on February 04, 2011
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I am from La and this recipe is HORRIBLE. I thought i would use for Superbowl party and i have many recipes better than this crap. Emeril, why do you continue to say u are from here and u are not and recipes taste horrible like today.
By kdlohrey
Yardley, PA
on December 22, 2010
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it lasted about an hour at a recent holiday party - everybody loved it. it was also very simple to make.
By sunonwaters_521456
king salmon , AK
on September 16, 2010
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a friend made this for a party 8 years ago and it is a gem we both now make it and always get asked for the recipe i make it sometimes we leftover crab from legs and claws and even with fake crab i use less jalapones and it takes only a few minutes to put together i always end up giving my last copy of the recipe so iam glad its on the web site iam making it for a party at work and i always need copys of the recipe
By MasterChefBeth
Denham Springs, LA
on April 05, 2010
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I have made this recipe a couple of times for family gatherings and it is fantastic!! It's always the first dish to be completely gone. It's hot, but it's nothing that is overpowering. I have been told, that I am now responsible to bring it to every family event now!
By kathy136_12448718
Southfield, 62
on December 17, 2009
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Absolutely esquisite. I've been making this every year for XMas! If you use good fresh crabmeat you can't loose it will be the hit of any party. Can't find your guess because everyone is hubbering over the crab dip.
If you don't like a little spice in your life it's not for you. It's not cheap but well worth it if you enjoy good eating.
By gancheta_12268982
BUCKLEY, 87
on October 29, 2009
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I was really excited to make this dip because it had such great reviews. I was soooo disappointed. Not only was it super expensive to make, it was disgusting. It was really, really salty, and not creamy at all. Wish I wouldn't have made it.