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Hot Jalapeno Crab Dip Recipe

Hot Jalapeno Crab Dip

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 51-60 of 97

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  • on February 07, 2007

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    I made this for a superbowl gatering recently and it was a hit. I actually used 1/2lb crab meat from the seafood counter and the other 1/2 w/ canned crab (the more $ of the canned variety and you couldn't tell the difference. For those of you watching your dollar! Would definetly make again.

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  • on February 06, 2007

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    It was not as creamy as I thought it would be but it was still a hit with my guests.

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  • on February 04, 2007

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    Easy preparation... I used mild green chiles to make it less spicy.

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  • on February 01, 2007

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    This recipe is awesome! Like others have said I used less jalepenos and more cheese. Really great leftovers if you have any.

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  • on January 29, 2007

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    There is only one word to describe this dish: SPECTACULAR

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  • on November 30, 2006

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    I brought this to my family Thanksgiving feast. It was gone...BAM!
    Great recipe that will become a staple for me and my family for all eternity!

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  • on October 14, 2006

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    I have made this for several parties and it is always a hit. I just have to let people know that it is spicy. Very easy to make but I found that I didn't like it with fake crab. Just don't scrimp.

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  • on July 15, 2006

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    YUMMY

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  • on July 05, 2006

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    Made this for a recent party. IT WAS EXCELLENT - and a must try! However, while I love spicy food and couldn't get enough of this, it was a little much for some of the people at the party.

    If making for a crowd I would suggest reducing the amount of jalapenos in the recipe by 1/4 to a 1/2 to make it more appealing to all.

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  • on April 10, 2006

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    good

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