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Emeril Lagasse

Hot Tea Toddy

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Hearty Helpings

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    1 drink

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Times:

Prep
2 min
Inactive Prep
5 min
Cook
5 min
Total:
12 min
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Ingredients

  • 1 Irish breakfast tea bag
  • 1 1/2 ounces Scotch or brandy
  • 1 heaping tablespoon honey
  • Boiling water
  • 1/2 cinnamon stick
  • 1 slice lemon
  • Pinch ground nutmeg

Directions

In a coffee mug, place the tea bag, Scotch, and honey. Add enough boiling water (about 3/4 cup) to fill the mug. Add the cinnamon and lemon, and steep for 5 minutes. Remove the tea bag and cinnamon stick.

Sprinkle lightly with the nutmeg and serve.

Rated: 5 stars out of 52 Reviews

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