Ingredients
- 1 Irish breakfast tea bag
- 1 1/2 ounces Scotch or brandy
- 1 heaping tablespoon honey
- Boiling water
- 1/2 cinnamon stick
- 1 slice lemon
- Pinch ground nutmeg
Directions
In a coffee mug, place the tea bag, Scotch, and honey. Add enough boiling water (about 3/4 cup) to fill the mug. Add the cinnamon and lemon, and steep for 5 minutes. Remove the tea bag and cinnamon stick.
Sprinkle lightly with the nutmeg and serve.


















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By norinice_7099820
Englewood, NJ
on May 25, 2007
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Very tasty and kicks a cold too!
By rysworld_6858089
Venice, CA
on December 13, 2006
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This is one of the best toddy's I have ever had, simple to make too. Smooth and warm it's perfect for a cold night and even made my sore throat feel better.
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