Hot Tea Toddy

Ingredients

• 1 Irish breakfast tea bag
• 1 1/2 ounces Scotch or brandy
• 1 heaping tablespoon honey
• Boiling water
• 1/2 cinnamon stick
• 1 slice lemon
• Pinch ground nutmeg

Directions

In a coffee mug, place the tea bag, Scotch, and honey. Add enough boiling water (about 3/4 cup) to fill the mug. Add the cinnamon and lemon, and steep for 5 minutes. Remove the tea bag and cinnamon stick.

Sprinkle lightly with the nutmeg and serve.