Recipe courtesy of Emeril Lagasse
Recipe courtesy of Emeril Lagasse
Watch how to make this recipe.
Huckleberry Ketchup
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- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: Yield: about 1 1/2 cups
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: Yield: about 1 1/2 cups
Ingredients
Directions
- In a large saucepan heat the oil over medium high heat. Add the onions and cook until they begin to caramelize, about 6 minutes. Add the garlic and cook 2 minutes, then add the tomatoes and cook, stirring often, until they start to release some of their moisture, about 5 minutes. Add the huckleberries to the pot, reduce the heat to medium low, and cook for 5 minutes. Add the remaining ingredients, except the gin, and stew over medium heat until the mixture is thick and has reduced in volume by nearly 3/4, about 15 to 20 minutes. Stir in the gin and cook an additional 3 minutes.
- Strain the ketchup into a small bowl and allow to cool before serving.
