Huevos Rancheros

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I live in San Antonio where there are Mexican restaurants on practically every corner. This is a really authentic and easy sauce. I will definitely be making it again. 1/2 teaspoon is enough salt. I would start with scant 1/2 teaspoon. Also, allow time for simmer to reduce the liquid so the sauce is of serving consistency.

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AMAZING! LOVE IT!!!!! The sauce is wonderful!!! Putting it into my recipe box! Thank you!

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I followed the recipe exactly and it came out delicious.

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Delicious, every time.

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1st ever time trying this dish, fantastic, the salsa is excellent, I would use the salsa recipe for other dishes it was so good. We used duck eggs - extra rich yolk, very good!

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Fantastic! I made a couple of changes - Added a can of diced tomatoes to replace fresh tomatoes (included juices and reduced stock. In addition I added some Barbacoa to the layers and it was amazing!

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On a friend's recommendation I had huevos rancheros at the Coffee Pot Restaurant in Sedona, AZ while traveling through the Southwest. While it might not have been the best breakfast I've ever had it was right up there among the best. Being from Maine we don't often get an opportunity to have good Southwestern fare so I have been looking for a recipe that would, at least, get me close to that pleasurable experience in Sedona. The reviews here would indicate that this could be the recipe I've been looking for so I made it this morning. I followed the recipe to the letter except that I made the sauce yesterday and warmed it this morning. The result was a huge failure. Other than an overwhelming flavor of cilantro the meal was mostly tasteless. I didn't even finish it. My wife tried it and she had the same opinion, tasteless except for cilantro. So, I will keep looking.

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I made this for my dad's birthday breakfast since I know its one of his favorite things to order out. I'm vegetarian so I used vegetarian refried beans and vegetable stock and it tasted great. I put a dollop of sour cream on top and that was great. Love, love, LOVE this recipe.

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made it for b''fast today and it was simply delicious and so easy to make. my kids 9 & 6 loved it as well. they had seconds. I used vegetable stock and made my own refried beans ( from pinot beans. the sauce was very flavorful and delicate. kids want it have this for b'fast once every 2 weeks. serving size is HUGE. we had one egg each and it was quite filling.

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this is so wonderfully delicious! and the sauce can literally go onto of anything, tacos, tostadas, even simple chips! love it!!