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Huevos Rancheros Recipe

Huevos Rancheros

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 31-37 of 37

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  • on March 11, 2008

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    This was great and sooooo easy, we had it for dinner.

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  • on March 29, 2007

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    By having a ready supply of refried beans and rancheros, this becomes an easy-to-make dinner that is also a house-hold favorite.

    My wife frequently will remark "How did we live without these?"

    Tip: look for Emeril's recipe for refried beans rather than using canned ... black beans make a great substitution! Mmmmmm!

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  • on December 08, 2006

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    The ranchero sauce is beautiful and delicious! Just the heat I like and everything blends so well together.

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  • on October 31, 2006

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    Although tasty, I found that this was one that definietly needs "kicking up" just a wee bit. Maybe a little pico de gallo would help. Anyway, it's a nice breakfast recipe for those who prefer their meals a little more bland. For those liking the spice: experiment with the sauces and herbs.

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  • on June 19, 2006

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    I did not think this was difficult to put together. I made it for Father's Day and my whole family enjoyed it even the kids. I will now add this to my weekend breakfast meals.

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  • on December 31, 2005

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    I 5x'd the recipe and fed 30 at a church breakfast. Since I've never figured out how to hold fried eggs, I scrambled them. I kicked the spice down a couple notches, to support "diversity of taste." All loved them, 25% said, "good but too spicy", 25% said, "good but too wimpy," and the rest just said "great."

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  • on September 28, 2004

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    Very good! Even my jaded 24-year old daughter & fiance were delighted (and stuffed! after this big brunch treat.

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