Hurricane Cocktails

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Rated 3 stars out of 5
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  • Read 3 Reviews
Total Time:
10 min
Prep
10 min
Yield:
2 servings
Level:
Easy
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Ingredients

Directions

Mix all the ingredients in a cocktail shaker, and shake to dissolve the sugar.

Add ice cubes to come halfway up the sides of 2 tall glasses.

Divide the mixture between the glasses. Garnish each with an orange wedge and serve with a long straw.

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Newest Ratings and Reviews

Read all 3 reviews

  • on February 19, 2012

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    Like the last reader, I omitted the sugar, since there was plenty in the Sour Mix (I think the mix is the key to it's flavor. It doesn't look the the original hurricane but it was yummy.

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  • on August 27, 2011

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    Ugh made with passionfruit cocktail juice and the fresh lime juice omitted sugar since pf cocktail has so much. Maybe it was just nasty dark rum (Flora de Cana but was absolutely undrinkable, and still is after adding tons more fresh orange juice and passionfruit cocktail.

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  • on June 27, 2008

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    Made this for friend in town on vacation. Altered recipe to make it by large gallon size to take to family pool. It was fantastic!!

    people found this review Helpful.
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