Hussarde Sauce

Yield:
2 cups
Level:
Easy
Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons chopped shallots
  • 1 anchovy fillet, crushed
  • 2 teaspoons chopped garlic
  • 1/2 cup finely chopped ham
  • 1 teaspoon dry mustard
  • 2 cups demi-glace
Directions

In a saucepan, over medium heat, add the oil. When the oil is hot, add the shallots, anchovy and garlic. Saute for 1 minute. Add the ham and mustard. Continue to saute for 1 minute. Add the demi-glace. Bring the liquid to a boil, reduce the heat to medium-low and simmer for 4 minutes. Remove from the heat and serve.


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