I Love Gaaahlic Bread

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Absolutely the BEST garlic bread ever!! I have made it for high school and college athletic team spaghetti dinners and it's always a winner! I keep the butter made up at all times in my fridge, and for a healthier option, when I'm not cooking for a group, I spread it on my whole wheat bread and pop it in the toaster oven for a couple of minutes for the same fresh taste without heating up the whole house. I also put this butter on my baked potatoes, in mashed potatoes, on cooked vegetables - very versatile!

My only wish is that Food Network would add "Garlic" to the keywords so it would be easier to find instead of "Gaaahlic".

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10 STARS! Have been making this for years, just decided to write a review. I make this whenever I take meals to people and they ALWAYS ask for the recipe. Sometimes I omit the cayenne when making it for others. At home, I make half the loaf as is but half with shredded sharp cheddar cheese. My 3 boys always ask, "When are you going to make some more of that Yummy Bread?"

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This was a very good garlic bread recipe. It reminds me of something that you would get in a restaurant.

I used less butter and oil, and more garlic and cheese. I still thought it was too much of a EVOO taste so I will reduce that amount a little more next time.

Great recipe and I will be making it again!

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This recipe earns a permanent place in my cookbook. It's so simple and so fabulous. Instead of using the "Essence" recipe, I used Emeril's "Original Essence" seasoning that you can find at most any supermarket. I also used salted butter and omitted the extra salt. The recipe was buttery and delicious. I swear my husband ate like four pieces of bread at dinner!

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I substituted Smart Beat margarine that already contains olive oil. It melted perfectly into the soft bread and left the parmesan cheese, parsley and garlic on the top. Yum-o!