Indian Chicken

Total Time:
3 hr 40 min
Prep:
3 hr 30 min
Cook:
10 min

Yield:
6 servings

Ingredients
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped cilantro
  • 2 tablespoons lemon juice
  • 1 teaspoon lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon curry powder
  • 1/4 cup plain yogurt
  • 1 tablespoon minced garlic
  • Salt and pepper
  • 3 pounds chicken breast, skinless, boneless
Directions

In a small bowl combine mint, cilantro, lemon and lime juices, olive oil, curry powder, yogurt, garlic, salt and pepper and mix well. Place the chicken in a large plastic bag and pour the marinade over the chicken. Squeeze the excess air from the bag and seal. Marinate for 3 hours, refrigerated.

Season, and place the marinated breast on the grill or in your broiler. Cook for 3 to 4 minutes on each side until firm, but still springy.


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