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Indian-Inspired Shrimp with Coconut, Chiles and Tomato Recipe

Indian-Inspired Shrimp with Coconut, Chiles and Tomato

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 21-30 of 40

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  • on June 17, 2008

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    This recipe is great...easy ...and yumi...

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  • on January 29, 2008

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    I substituted coconut water for the coconut milk to avoid the incredibly high fat content then thickened at the end with a little corn starch slurry. It was still incredibly flavorful, will definitely make it again.

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  • on January 08, 2008

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    I love this recipe, flavors just pop in your mouth and the prep was so easy.

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  • on August 22, 2007

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    I FOUND THIS RECIPE VERY EASY AND EXTREMLY FLAVORFUL. WELL WORTH THE TIME

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  • on June 09, 2007

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    ok

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  • on May 24, 2007

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    My friend's boyfriend made this for us the other night for the third time and it seems to taste better each time he makes it. And the incredible fragrance that the cooking herbs and spices give off! Truly mouthwatering. Thank you Emeril (and John for this recipe!

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  • on May 02, 2007

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    It is very easy to make and taste is great. Even my 3 years old son love the shrimp very much.

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  • on March 29, 2007

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    My husband and I saw this episode of Emeril Live, and made it the next night. Now we make it often, especially when we want to wow our guests. It is super easy and delicious!! Try it - you'll see.

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  • on March 03, 2007

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    I've added this awesome dish to my Indian menu! It's easy to make and the coconut adds a nice compliment to the shrimp. We like it a bit more spicy.

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  • on February 13, 2007

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    For a milder version use anaheim chilis.

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