Individual Beef Wellingtons
Show: The Essence of Emeril
Episode: Quick and Classy
Rate This RecipeRead users' reviews (41)
- Recipe categories: Meat, Pork, Beef, Vegetables, Shallot, Mushroom,
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- ratings & reviews(41)
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Average Rating:
Total Reviews: 41
Showing 31-40 of 41
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By georgiagirl1996...
Atlanta, GA
on December 30, 2006
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Who knew that cooking such a fancy meal could be so easy. The hardest part was finding the Pate! They were a big hit.
By Elizabeth #5
Florida
on November 05, 2006
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This is a very rich recipe. It was very easy and delicious, but 6 oz. is too much.
By john.w.ferrell_...
Richmond, VA
on September 22, 2006
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Took very little time and was wonderful!
By marleneatsa_3500279
Concord, CA
on July 25, 2006
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This was an excellent dinner. My guests were amazed that I could cook this. I was reading some of the reviews and someone mentioned marchand de vin. Where was this in the recipe. Did I miss something
By khaselgrove_5685594
Flagstaff, AZ
on June 27, 2006
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I love this recipe!! If you are having someone over for dinner, they will not believe you made this. My husband thinks I am the bomb!!! This is fairly easy and worth every minute!! Outstanding!!!
By peggy.home_5506413
Glenside, PA
on May 18, 2006
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I made the Mushroom Duxelles a day ahead to save time. This was also my first try at making the suggested Marchand de Vin which was out of this world delicious! Couldn't tackle making demi glace from scratch but I did find a very good one at Whole Foods (worth every penny of the price.
Sorry to say I skipped adding the pate but my Wellingtons were excellent none the less. Cooking times are accurate; don't overcook for MR. Next time I will try baby portabellas instead of button mushrooms. Six stars!
By pkruthst
Montgomery, Texas
on March 16, 2006
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Outstanding. Great special dinne that is always an impressive surprise.
By ellendauchy_4503731
Cooperstown, NY
on December 24, 2005
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Very easy and your guests will be impressed!
By jtr121_4461413
Bloomfield, NJ
on December 12, 2005
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I must admit I really don't know how to cook, however, I gave this recipe a try against my friends advise. Not only was this recipe not to complicated but it was absolutely delicious. My guests definately raved of the meal. Everyone must try this one.
By ostromcharmaine...
Dumfries, VA
on November 02, 2005
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This was a taste of heaven. Twenty years ago when I made Beef Wellington I followed an old English recipe. It was tough and had very little flavor. That recipe had called for a london broil stead. So, I was a bit aphrehenisve when making this dish. It was delightful. My neighbors son joined us for dinner that night and the following day I was asked for the recipe. My entire family loved this dish.