Food Network
Home> Recipes>
Individual Chicken Pot Pies Recipe

Individual Chicken Pot Pies

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 24

Showing 11-20 of 24

Sort by:

Newest

  • on October 12, 2009

    Flag

    Followed the recipe and then refrigerated it for baking the next day. The vegetables were not done in the baking time that allowed the crust to brown. Had to carefully pry off the top and return to the oven. I enjoyed the quick version using soup and frozen vegetables much better than this recipe. The puff pastry was the best part, sorry but it needed something for flavor.
    I do not know how all ratings are a 5 because it truly does not warrant this rating.
    Sorry Emeril, I have loved all of your recipes and rated everything else of yours a 5 but this one I can't.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 22, 2009

    Flag

    I had some roasted turkey breast that was from another emeril recipe which I brined for 24 hours, so I decided to use that for the pot pie. OMG it was sooooo good!
    Didnt have half and half - used milk and turned out great. Def will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2009

    Flag

    I made these pies last night for a small, low key dinner party that I host every 3 weeks. They were a HUGE hit! It was a bit time consuming to make, but well worth it. My BF does not like pot pies and was very reluctant to try mine. She ended up eating hers and taking another home for later. I doubled the batch and I'm glad that I did because everyone wanted to take one home with them as well as the recipe. I also served Emeril's Pineapple Upside Down cake for dessert. That knocked it out of the park! Perfect comfort food for a cold rainy evening. Thanks Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2009

    Flag

    I have made this recipe a dozen times, my husband begs me to make this constantly. Everyone that I have made this chicken pot pie for absolutely cant get enough of it. Its the type of meal that you know you are full but cant stop yourself from eating another! In the recipe I made a shortcut and just buy swanson chicken stock instead of making his stock, but im sure his makes it even more amazing. So, just buy the chicken stock if you want to save a lot of time! I hope you all enjoy this recipe as much as everyone and I do! Bon Apettit

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2008

    Flag

    This is the perfect pot pie. Everything about it is just perfect. I cooked the chicken for the pot pie as part of making the chicken stock. The recipe looks long, but it is really simple.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2008

    Flag

    Everyone loved it! Unfortuately I did not have a roasted chicken laying around the house. I still wanted the roasted flavor so I poached some chicken breasts in good store bought chicken stock with the herbs. I roasted the the vegetables seperately in the oven. After the chicken was cooked I used the poaching stock and mixed it with the roasted vegetables and let the stock simmer for about 45 min. I strained it and used this in place of the roasted chicken stock. I just love roasted veggies! It's was a good alternative.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2008

    Flag

    I really enjoyed these, as did my husband.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2008

    Flag

    very good pot pie, with a lot of flavor. I am used to the frozen ones, and after eating this meal, I don't think I'll ever buy them again :
    I did put some puff pastry at the bottom of the ramekin, because I really like to eat the pastry mixed with the filling.
    I put the puff pastry at the bottom, then coated it with some egg white in order to prevent it from being soggy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 20, 2007

    Flag

    This is a great way to deal with leftovers, be it chicken, turkey, pork roast..... but you can interchange the puff pastry with the croissant or wat you like baste with butter and sprinkle parmesan or romano cheese! awesome!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 13, 2006

    Flag

    Loved this recipe. Worked out perfectly. I added half a capful of sweet vermouth to kick it up even a little bit more. Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.