Individual Persimmon Pie with Vanilla Bean Ice Cream

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: New Winter Pies

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on November 16, 2005

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    This is a great recipe and nice to have the individual portions. It's also a good starter recipe if you've never had persimmons before since it's fairly easy to do. Make sure your persimmons are really soft to avoid the puckering astringency of not-ripe ones!

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