Indonesian Lemongrass Scented Coconut Rice
Show: Emeril Live
Episode: South East Asian Cuisine
Rate This RecipeRead users' reviews (5)
- Recipe categories: Rice, Fruit, Lime, Coconut, Lemon,
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Total Reviews: 5
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By GES 2009
Ohio
on September 12, 2010
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Wanted rice to go along with a Chicken Satay recipe we were trying, so chose this one because it had many of the same ingredients. Found the lemongrass shoots in the packaged herbs section of the produce dept. Could not find lime leaves. Checked online for substitutions and decided to add a bit of lime zest and maybe 1/2 t. of lime juice instead.
The rice was really delicious and went so well with the chicken dish. Will definitely make this rice again.
By hoolahbel_11552911
Waipahu, HI
on April 20, 2010
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Very, very good. We added this to a mahi mahi with green chile and coconut broth so it was a perfect combo. We used lime zest and juice instead of the leaves which seemed perfect enough. I grow lemongrass at our house so it will be an easy staple on our menu!
By gmfeijo_12366529
Leesburg, 86
on February 05, 2010
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This is a good side dish. I've added peas, carrots and unsweeted coconut flakes to it. It made it that much more special.
By mgodoi
Apple Valley, MN
on January 31, 2010
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I made this rice for a dinner club and it was a hit. This rice has so much flavor and is very easy to make. The flavor of the lemongrass and ginger was wonderful. I will definitely make this again.
By rob.doolan_11626986
Lake Oswego, OR
on January 31, 2009
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Finding fresh quality lemongrass stalks is a pain in the bum. Chopping and preparing it is even worse. I prefer Gourmet Garden's squeeze-tube lemongrass. All the work's done for me, I just squeeze. Check out their website at gourmetgarden.com to find a store carrying it. I found it in the Produce section at my local Safeway.