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Island Shrimp and Pineapple Skewers with Rum Butter Sauce Recipe

Island Shrimp and Pineapple Skewers with Rum Butter Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on July 11, 2005

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    Rave reviews from the wife. I found, however, that the medium shrimp called for come out rather scrawny after grilling. I'd suggest using large or bigger. And pay attention to the serving sizes - there's no way you'll satisfy people with just 4 shrimp per person, that's one skewer! Better double it for 4 people (or more.

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  • on July 07, 2005

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    Very good - I didn't have time to wrap the shrimp and this still turned out great!

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  • on June 26, 2005

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    This was both a fun and excellent recipe, does take time but well worth it, did make a significant change in the rum butter sauce, add sugar, we made both ways and the one we added sugar to won hands down, we added approx 1/3 cup to whole batch...just add to taste. (and would highly recommend to only make 1/2 batch of it as both times had lots left over.
    Was very attractive to serve! ENJOY

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  • on June 01, 2005

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    What a wonderful and different way to prepare shrimp on the grill, absolutely mouth watering. I make it all the time.

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  • on March 25, 2005

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    This moderately easy dish from Emeril is fantastic...serve it to company and just watch them lick their plates. The combination featured here are a cornucopia of flavours in your mouth...Way to go Emeril. I love it, my husband loves it and all my company love it. Many thanks once again.
    Syl

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  • on August 01, 2004

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    This moderately easy dish from Emeril is fantastic...serve it to company and just watch them lick their plates. The combination featured here are a cornucopia of flavours in your mouth...Way to go Emeril. I love it, my husband loves it and all my company love it. Many thanks once again.
    Syl

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  • on June 21, 2004

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    I made this for a Father's Day BBQ and it was a big hit. It is a time consuming recipe however. I was making it for about a dozon people and it took well over an hour to wrap all the shrimp. I also did not care for the rum/butter sauce, I would not make that again. The dish is rich enough without all the butter on top of it. On the other hand, our guests seemed to enjoy it. I will make the skewers again, but for less people next time :

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  • on June 16, 2004

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    try this dish at your next small party. your guests will love you for it!!

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  • on June 10, 2004

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    i made this last night and my family thought it was good. I wouldn't say that it was the best shrimp recipe I have ever had or made but it was tastey. Very easy to make just a little time consuming wrapping the shrimp. I liked the way the proscuito got a little crunchy on the grill. The rum butter sauce was good but tasted mostly like melted butter. Not many other flavors in that.

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  • on May 29, 2004

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    This dish has to be tasted to be believed. It's become one of my summer stand-bys and it always gets rave reviews.

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