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Italian Easter Pie Recipe

Italian Easter Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on March 31, 2013

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    I did not make the crust but the filling recipe is excellent. Everyone loved it.

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  • on March 29, 2013

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    I have been making this for several years now and my sons still request it for Easter! Similar to what my mother made when I was young.......how I wish I would have paid attention to her cooking and baking!!

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  • on April 05, 2010

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    I"M NOT A BAKER,MY CHILDREN & FRIENDS LOVED IT..I TOL THEM IF I CAN DO IT,SO CAN THEY..I ADDED DRIED FRUIT TO IT TOO.LOL IT WAS GREAT,THANK YOU AGAIN & HAPPY EASTER..DJ,FROM PA.

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  • on April 04, 2010

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    http://www.facebook.com/group.php?v=app_2373072738&ref=ts&gid=108750772484152#!/topic.php?uid=108750772484152&topic=43

    Try     this Pizza Dolce (Easter Pie found at the Italian Recipe Facebook Page.

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  • on March 30, 2010

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    I am used to a traditional ricotta pie made just like this, but no pignoli nuts. I used my own sweet crust recipe, passed down from family. The pie was delicious. Great flavor & texture.
    Love the comment about Emeril making a mess....maybe she should check her spelling. She made a mess with that. I believe his name is EMERIL, Not Emil. LOL.

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  • on April 10, 2009

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    I made this recently for family and friends, who loved it and asked for seconds. To avoid pastry problems, I used a refrigerated crust and rolled it out thinner -- worked great and saved a lot of time. This one went into my "Favorite Recipies" notebook. Thanks for keeping in on-line long enough for me to find it!

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  • on October 10, 2005

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    Since I am not a fan of traditional pie crust, I made this in an oreo crumb crust and it was delicious!

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  • on March 23, 2005

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    How about rating on taste, rather than the slight mess Emeril made of the crust. Taste is what counts and that's why I gave the highest rating. He did the Italian tradition well.

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  • on March 22, 2005

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    EXCELLENT PRESENTATIONS, EXPLAINED CLEARLY AND VERY EASY TO DO.

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