Italian Easter Pie
Show: Emeril LiveEpisode: Irresistable Sweets
Rate This RecipeRead users' reviews (7)
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Average Rating:
Total Reviews: 7
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By Chef #1446718
northwest,pa.
on April 05, 2010
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I"M NOT A BAKER,MY CHILDREN & FRIENDS LOVED IT..I TOL THEM IF I CAN DO IT,SO CAN THEY..I ADDED DRIED FRUIT TO IT TOO.LOL IT WAS GREAT,THANK YOU AGAIN & HAPPY EASTER..DJ,FROM PA.
By mjdcgb_12785242
Los Angeles, 43
on April 04, 2010
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http://www.facebook.com/group.php?v=app_2373072738&ref=ts&gid=108750772484152#!/topic.php?uid=108750772484152&topic=43
Try this Pizza Dolce (Easter Pie found at the Italian Recipe Facebook Page.
By dianacinco_12708231
SOuthbury, 45
on March 30, 2010
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I am used to a traditional ricotta pie made just like this, but no pignoli nuts. I used my own sweet crust recipe, passed down from family. The pie was delicious. Great flavor & texture.
Love the comment about Emeril making a mess....maybe she should check her spelling. She made a mess with that. I believe his name is EMERIL, Not Emil. LOL.
By thenobles_11793301
Montgomery, AL
on April 10, 2009
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I made this recently for family and friends, who loved it and asked for seconds. To avoid pastry problems, I used a refrigerated crust and rolled it out thinner -- worked great and saved a lot of time. This one went into my "Favorite Recipies" notebook. Thanks for keeping in on-line long enough for me to find it!
By thebombmom_3978510
CANYON COUNTRY, CA
on October 10, 2005
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Since I am not a fan of traditional pie crust, I made this in an oreo crumb crust and it was delicious!
By megzucchero_2352934
Canton, OH
on March 23, 2005
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How about rating on taste, rather than the slight mess Emeril made of the crust. Taste is what counts and that's why I gave the highest rating. He did the Italian tradition well.
By cathy.todd_2340328
CANTON, OH
on March 22, 2005
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EXCELLENT PRESENTATIONS, EXPLAINED CLEARLY AND VERY EASY TO DO.