Italian Meats and Cheeses Platter

Total Time:
15 min
Prep:
15 min

Yield:
8 to 12 servings
Level:
Easy

Ingredients
  • 1/2 pound coppa, thinly sliced
  • 1/2 pound mortadella, thinly sliced
  • 1/2 pound salami, sliced
  • 1/2 pound bresaola, thinly sliced
  • 1/2 pound Montasio cheese
  • 1/2 pound fresh Italian goat cheese
  • 1/2 pound Piave Vecchio cheese
  • 1 (at least 1/2 pound) wedge Castelmagno cheese
  • Extra-virgin olive oil, optional
  • Freshly ground black pepper
  • Fresh oregano sprigs, for garnish
Directions
  • Arrange sliced meats on a large platter.

  • Slice cheeses as desired, or leave in wheels or wedges.

  • Drizzle with olive oil, if desired, and sprinkle with freshly ground pepper.

  • Arrange on the large antipasti platter with peppers and asparagus. Garnish with fresh oregano sprigs.


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