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Italian Meats and Cheeses Platter

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: All on a Platter

Recipe categories: Pork, Beef, Meat, Cheese, Asparagus,
more
- Cuisine : Italian , European
- Occasion : 4th of July , Holiday
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 15 min
Prep: 15 min

Yield:: 8 to 12 servings

Level:: Easy

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Ingredients

1/2 pound coppa, thinly sliced
1/2 pound mortadella, thinly sliced
1/2 pound salami, sliced
1/2 pound bresaola, thinly sliced
1/2 pound Montasio cheese
1/2 pound fresh Italian goat cheese
1/2 pound Piave Vecchio cheese
1 (at least 1/2 pound) wedge Castelmagno cheese
Extra-virgin olive oil, optional
Freshly ground black pepper
Fresh oregano sprigs, for garnish

Directions

Arrange sliced meats on a large platter.

Slice cheeses as desired, or leave in wheels or wedges.

Drizzle with olive oil, if desired, and sprinkle with freshly ground pepper.

Arrange on the large antipasti platter with peppers and asparagus. Garnish with fresh oregano sprigs.

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Read all 1 reviews

By bjjfiter

Crofton, MD

on May 02, 2007
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a simple list for antipasti

0 people found this review Helpful.
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