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Italian-style Sausages, Onions and Peppers

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Company's Coming

Rated: 5 stars out of 5Rate itRead users' reviews (14)

  • Cook Time:

    25 min

  • Level:

    Easy

  • Yield:

    4 to 6 appetizer servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
25 min
Total:
30 min
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Ingredients

  • 1 (12-ounce) package Emeril's Kicked Up Smoked Sausages or other smoked sausages, sliced into rounds
  • 2 teaspoons olive oil
  • 1 large yellow onion, peeled and sliced about 1/4-inch thick
  • 1 large green bell pepper, cored, seeded and sliced about 1/4-inch thick
  • 1/4 teaspoon dried oregano
  • Salt and freshly ground black pepper
  • 1 tablespoon minced garlic
  • Bruschetta, recipe follows, optional accompaniment

Directions

In a large skillet over medium-high heat, place the sausages and cook, stirring, until well browned, about 6 minutes. Remove with a slotted spoon and drain on paper towels. Add the olive oil to the fat remaining in the pan and when hot, add the onions, bell peppers, oregano, salt, and pepper, reduce the heat to medium, and cook, stirring, until the vegetables are soft and slightly caramelized, about 15 minutes. Add the garlic and cook, stirring, until fragrant and soft, 1 minute. Return the sausages to the pan and cook, stirring, until warmed through and well blended, 1 1/2 to 2 minutes.

Arrange the sausages on a platter and pass with small plates, or serve on bruschetta as a passed hors d'oeuvre.

Bruschetta:

1 loaf Italian bread, such as ciabatta, or French baguette, cut crosswise into 1/3 to 1/2-inch slices, ends discarded

1/4 cup olive oil

Preheat the grill to medium-high, or the oven to 400 degrees F.

Brush 1 side of each slice lightly with olive oil. Place the bread slices on the grill and cook until marked and lightly toasted, about 1 minute per side. (Alternatively, place the bread slices on a large baking sheet and bake until light golden brown, about 8 minutes. Cool slightly on the baking sheet before handling or serving.)

Serve warm or at room temperature.

Yield: 3 dozen pieces

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Read more Comments & Reviews (14)

Comments & Reviews

  • recipe Italian-style Sausages, Onions and Peppers
    KATE ORANGE PARK, FL 10-31-2009

    Flag

    Great for game day!

    Rated: 5 stars out of 5
    These always end up in our gameday smorgasboard. Right before I pull the sausages off the grill, I like to split them down... the middle and stuff them with mozzarella and provolone cheese.Read more
  • recipe Italian-style Sausages, Onions and Peppers
    Beth Claxton, GA 01-03-2009

    Flag

    Very Good!! Will fix many more times. :)

    Rated: 5 stars out of 5
    Of course I made some modifications. I cooked the peppers for at least 20 minutes at about 350. I used the frozen breakfast... sausage patties that you can cook frozen. As the sausage patties thawed I cut them into peices and mixed with bell peppers, onions, salt, pepper, and garlic powder. Once this mixture was done I added cream cheese and I also used the cheese dip that you buy at the grocery store but is like what is served at Mexican Restaurants...the white cheese dip. I stuffed the peppers and put them back in the oven for about 5 minutes and they were absolutely delicious. Thanks Guy for a great recipe idea.Read more
  • recipe Italian-style Sausages, Onions and Peppers
    Nilda Hamden, CT 02-29-2008

    Flag

    DELICIOUS

    Rated: 5 stars out of 5
    WOW!!!!!!!!!!!UNBELIEVABLE. THIS WAS AN EASY DISH IN NO MATTER OF MINUTES. I LOVE IT AND MY BEST FRIEND MADE IT THE SAME... NIGHT.Read more
  • recipe Italian-style Sausages, Onions and Peppers
    Carl St. Charles, MO 10-15-2007

    Flag

    Very Good Dish

    Rated: 4 stars out of 5
    This is a great simple dish. I've made this several times. Its also great if the peppers are substitued with squash.
  • recipe Italian-style Sausages, Onions and Peppers
    angie Moncks Corner, SC 04-25-2007

    Flag

    Hoagies

    Rated: 4 stars out of 5
    This was a really good snack for game night; quick and easy. I'll add cheese on top next time.
  • recipe Italian-style Sausages, Onions and Peppers
    Anonymous 11-25-2006

    Flag

    Wonderful and Easy

    Rated: 5 stars out of 5
    This is such a easy and delicious recipe.
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